INTRODUCTION
Agriculture is the practice of cultivating soil, growing crops, and raising animals for food, fiber, medicinal plants, and other products used to sustain and enhance human life. It is one of the oldest and most significant human activities, dating back thousands of years. Agriculture plays a central role in providing the raw materials for food and raw products, making it essential for economic development, poverty reduction, and ensuring food security for the growing global population.
The process of agriculture includes various aspects such as planting, irrigation, harvesting, livestock management, and the use of advanced technologies to improve efficiency and productivity. Over time, agriculture has evolved from traditional methods to more modern, industrialized farming practices that incorporate machinery, biotechnology, and precision farming techniques.
Agriculture also has a profound impact on the environment, economy, and culture. It is influenced by factors such as climate, geography, and technological advancements. As the world faces challenges like climate change and population growth, sustainable agriculture has become crucial in ensuring food security while minimizing environmental damage
MISSION
The mission of agriculture is to ensure a sustainable and efficient production of food, fiber, and other essential resources to meet the needs of the growing global population, while also fostering environmental stewardship, economic development, and social well-being
VISION
The vision of agriculture is to create a resilient, sustainable, and innovative agricultural system that meets the needs of a growing global population, while safeguarding natural resources, improving livelihoods, and contributing to global well-being.
Objectives
1. Food Production: Ensuring the availability of sufficient and nutritious food for the population. This is one of the primary goals of agriculture, ensuring global food security.
2. Economic Growth: Agriculture contributes significantly to the economy of many countries, providing income for farmers, creating jobs, and fostering rural development. It often serves as the foundation for other industries like manufacturing and trade.
3. Sustainability: Promoting sustainable farming practices that protect natural resources (such as water, soil, and biodiversity) while meeting the food needs of the population. This includes reducing the environmental impact of farming activities.
4. Improving Livelihoods: Agriculture plays a key role in improving the livelihoods of farmers and rural communities by providing stable incomes, enhancing the quality of life, and reducing poverty.
5. Climate Resilience: Developing farming practices and crop varieties that can withstand changing climate conditions, such as droughts, floods, and extreme temperatures.
6. Diversification: Encouraging the cultivation of diverse crops and livestock to reduce risks, improve soil health, and proand future generations.